Customer Testimonials

You can edit text on your website by double clicking on a text box on your website. 

  1. The rain in Spain falls mainly on the plain.
    Floyd Cardoz
  2. “Always thorough, responsive and professional, I would not work with anyone else."
    Nick Morgenstern - Morgenstern's Finest Ice Cream, El Rey, GG's
  3. “…efficient, always available, and on top of all the important issues. Guy is truly ‘in the know’ in the restaurant world; I can rely on him.”
    Tom Bichard
  4. "I can't imagine operating a restaurant without the support and guidance of Guy Alessandro and his talented team. They are organized, efficient and always pleasant to work with. Not only do they do their job well, they are always happy to take the time to make sure that we understand what they are doing for us. There is no one whose services I recommend more strongly than Guy's."
    Brian Keyser
  5. "Guy Alessandro and his team are extremely competent, trustworthy and reliable. Our company has been working with Guy and his team for many years. We would recommend Guy A. and his company to anyone looking for a professional accounting service."
    Daniele Kucero
  6. "In addition to setting up our accounting system, Guy and his team have guided me to plan and forecast my business in a thoughtful and careful manner. As a new restaurant in this economic environment, the need for a seasoned professional who really cares is crucial. They are more than accountants, they are true advisors."
    Riccardo Dardha
  7. "I can't imagine operating a restaurant without the support and guidance of Guy Alessandro and his talented team. They are organized, efficient and always pleasant to work with. Not only do they do their job well, they are always happy to take the time to make sure that we understand what they are doing for us. There is no one whose services I recommend more strongly than Guy's."
    Brian Keyser
  8. “…when I need something…my issues get resolved quickly; that combination of expertise and service is rare these days.”
    Philippe Bernard - Saju Bistro, Osteria al Doge, Osteria Laguna
  9. “When you work with them you feel you have a Gold Team backing you up and leading your way in the rocky path of the restaurant business.”
    Maribel Araujo
  10. “Working with Guy and his team is like having a fairy godmother on your side. Throughout the years, they've been available, proactive and responsive to all of my requests - no matter how big or small. They are a vital part of my day-to-day efforts and have helped my business grow - all while maintaining a personal touch that is so hard to find today.”
    Julie Taras-Wallach
  11. “…efficient, always available, and on top of all the important issues. Guy is truly ‘in the know’ in the restaurant world; I can rely on him.”
    Rocco Cadolini - Roc Restaurant, Baci e Abbracci
  12. “…their focus on restaurants gives us the opportunity to benchmark our performance against local industry standards. I'd recommend Alessandro & Associates to anyone in F&B.”
    Josh Frum
  13. “They have guided me since we opened our first restaurant in 1995… and I am still impressed by the way they are on top of the issues and always find a solution.”
    Mauro Bareti
  14. “A&A’s knowledge and expertise has given me a clear financial view on how to run and grow an efficient business.”
    Georges Forgeois